This was taken on my first day of work (and my second last day lol) at House of Anli! :) Basically we design, manufacture and sell these handmade straw bags to department stores like Isetan to Takashimaya. They are beautiful, ain't they? I had so much (paid) fun browsing through the store room which was full of such cute little things. There were a few with Snoopy designs too LOL. Heard that it was custom made for some customers.

Ok all these photos are quite cui coz they were taken during our supper outings and the lightings werent exactly very bright and my phone camera wasn't exactly sophisticated either. These are just 2 out of the many outings that we had. Haha. The first one was this chinese cuisine place at Geylang. I can't rmb the name of the shop lol. The second one was at the dessert place at Serangoon Gardens, opposite Chomps. Lol, and I can't rmb the name too. The second photo just totally reminded me of smth very epic that happened afterwards. Al and I were at Ke's friend's place downstairs waiting for them when I asked Al, "eh, so your car doesn't have a boot ah?" I mean, it wasn't like it's my first time watching how the top of his car (I don't know the technical term for this, if you do, please enlighten me 10q) get folded and stacked behind in the boot area. So I thought, maybe there would not be any space for a car boot. Al let out a hysterical laugh and actually walked to where he parked the car, and opened up the boot to show me that there was actually one, and that there was a little shelf to hold the convertible when we pressed the button. And that night also marked the epic night of us being entertained by 2 stacks of cards, one 1.5L iced lemon tea and a packet of nachos right up till 5 am.

Charlie Brown Cafe! And I cooked this myself there. Hahahaha. Snoopyy's Chocolate. Coupled with Choc Chip Italian Gelato. Yummmmmm yum. Learnt alot about cooking and dealing with work envt while I was there. Had a great deal of fun and made alot of nice friends there. I couldn't ask for more, being paid while learning how to cook, and able to eat anytime anything while enjoying the lovely company of my fellow colleagues. Ah, good things never last, so that's why we have so many hard rules now.